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Turkey Wild Rice Soup

Thanksgiving leftovers, or your weekend meal prep, this Turkey Wild Rice Soup will warm you up this winter.   Ingredients 6 cups shredded leftover turkey 2 small yellow onions, diced 1 Tbsp garlic, minced 6 stalks celery, chopped 10 larges…

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Thanks To Our Partners At Minneapolis Public Schools For Providing This Delicious Plant-powered Recipe!

Moroccan Freekeh Salad

This recipe for Moroccan Freekeh Salad was provided by Minneapolis Public Schools. It's loaded with ancient grains and warm spices.   Ingredients Salad 1 cup freekeh (or ancient grain of choice like kamut and farro) 3/4 lb carrots, diced 2…

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Cool Off This Summer With A Refreshing A Simple Treat!

Watermelon Sorbet

Looking for a refreshing treat to cool off this summer? Try this simple Watermelon Sorbet, made with only four ingredients. This recipe doubles as a fun activity to try with your kids too!   Ingredients 1/2 large seedless watermelon 1…

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The Recipe For This Fiesta Hummus Was Provided By Our Partners At Tempe School District.

Fiesta Hummus

Spice up your go-to hummus recipe with this fun Fiesta Hummus! This recipe was provided by Tempe School District. Our grant helped train central kitchen staff to prepare produce in bulk for salad bars in schools, add salad bars to…

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Fresh And Flavorful, This Greek Quinoa Salad Is The Plant-powered Dish You've Been Missing!

Greek Quinoa Salad

Looking for a fresh and flavorful grain salad? Full of seasonal produce and plant-powered protein, whip up this Greek Quinoa Salad for your weeknight side dish, or add it to your lunch menu and meal prep.   Ingredients 2 cups…

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This Tangy Sweet Citrus Vinaigrette Is The Perfect Addition To Your Green Salad!

Sweet Citrus Vinaigrette

Finish off your salads with this zippy and tangy Sweet Citrus Vinaigrette. This recipe was provided by Detroit Public Schools Community District. Our grant helped repurpose an abandoned school property to grow, process and package produce for 141 school kitchens,…

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