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Thanks To Our Partners At Minneapolis Public Schools For Providing This Delicious Plant-powered Recipe!

Moroccan Freekeh Salad

This recipe for Moroccan Freekeh Salad was provided by Minneapolis Public Schools. It's loaded with ancient grains and warm spices.   Ingredients Salad 1 cup freekeh (or ancient grain of choice like kamut and farro) 3/4 lb carrots, diced 2…

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Fresh And Flavorful, This Greek Quinoa Salad Is The Plant-powered Dish You've Been Missing!

Greek Quinoa Salad

Looking for a fresh and flavorful grain salad? Full of seasonal produce and plant-powered protein, whip up this Greek Quinoa Salad for your weeknight side dish, or add it to your lunch menu and meal prep.   Ingredients 2 cups…

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This Tangy Sweet Citrus Vinaigrette Is The Perfect Addition To Your Green Salad!

Sweet Citrus Vinaigrette

Finish off your salads with this zippy and tangy Sweet Citrus Vinaigrette. This recipe was provided by Detroit Public Schools Community District. Our grant helped repurpose an abandoned school property to grow, process and package produce for 141 school kitchens,…

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